These are my favourite muffins. My mum has been making this recipe for as long as I can remember and they are definitely a family favourite. I have made them countless times but most recently I made them for my mum when she had a number of guests stay for the weekend. Sometimes I add chocolate chips for a little something extra but this time I stuck to the basic recipe. Caroline made them this weekend to welcome an old friend to the city; there is nothing homier than banana muffins.
Over the years I have looked for a copy of the book this recipe comes from. But it was out of print and so I have always been very jealous of my mum’s copy. So tonight as I was writing this post I typed it into google just to make sure I got the credits right for the book and guess what!? Muffin Mania is back in print! Check it out. Clearly it was fate that I made this recipe tonight and have oodles of time for searching the internet. I’m going to have to order a copy!
Now onto the recipe!
Best Ever Banana Muffins
From: Muffin Mania
3 large bananas
3/4 cup white sugar
1 egg
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups all purpose flour
1/3 cup melted butter
Mash bananas. Add sugar and slightly beaten egg. Add the melted butter. Add the dry ingredients and bake at 375 degrees F for about 20 minutes.
Bake with Us 