This recipes marks a first for me. My first bundt cake! I asked for a bundt pan two Christmases ago and it has been sitting in my cupboard patiently waiting for me to test it out. And let me tell you, it was worth the wait! This cake was absolutely delicious!
With anything I make for the first time, I am usually a little nervous about whether is cooked enough, etc. especially when working with such a deep pan. But this cake came right out of the pan and was baked perfectly. As always, I made a few changes including omitting the nuts and raisins. Next time, I will try and improve my swirling technique, but I think I did well for my first time:)
I served this cake this past weekend while at Mont Tremblant with friends. We stayed at a hotel and made our own meals. I brought the cake wrapped in tin foil and didn’t think about the need to take pictures, hence the ugly tin foil shot! I was a little nervous about it because I know some people aren’t into orange and chocolate but everyone seemed to enjoy it, including myself! This cake is a definate make-again and was a great first foray into the world of bundt cakes!
Thanks to Jennifer of Cooking for Comfort for choosing this weeks recipe. You can head on over to Jennifer’s blog or you can find the recipe on page 182 of BFMHTY.
Let me just say that I now believe that all lemon muffins should have lemon curd in them. The sheer genius of that is unparalleled. I was fortunate enough to have a little container of lemon curd in my freezer and when I saw that suggestion in the playing around section I jumped on it. I am smitten with these muffins. Basically you make them as normal but put a tsp or so of lemon curd in the middle. Scrumptious.
Now I am not the biggest poppyseed fan so I made half with blueberries. They IMHO were superior. But I guess that’s a preference. I didn’t glaze them as I am taking them to my parent’s house this weekend and I needed to freeze them. I will confess that I had two for supper on Sunday night. My coworker commented that muffins aren’t the healthiest dinner. But what about the blueberries and lemons? Aren’t they healthy;)
Thanks to Betsy of A Cup of Sweetness for picking this recipe. BTW I love the header on Betsy’s blog, so pretty!
PS We are hosting the Tuesdays with Dorie crowd in February!!!! It was really hard to pick a recipe. In case your wondering, it’s of the chocolate variety. Stay tuned.
I have been waiting to make this recipe from the moment I saw it on Annie’s Eats. It combines so many things I love. However, it has been put on the back burner a few times because of the time required for cooling, chilling, etc. Thankfully, keeping my New Years resolution in mind, I was a little more organized when it came to the time requirements for this recipe.
I took these squares to a New Year’s Eve party and they didn’t disappoint! I made a few modifications (low fat cream cheese and 1% milk) to avoid buying things I didn’t have on hand. You can find the recipe on Annie’s Eats and if you have never visited her site before, you should, it’s great!