Now I know that I already shared a cake that I made for my birthday but let’s be honest, it isn’t a GREAT birthday unless there are at least two cakes. I whipped up this Chocolate Cake with Mocha Frosting for a small gathering at S’s house. I saw the recipe in Chatelaine and I knew I had to make it. Thankfully, they had it online and I easily pulled it together.
I haven’t always had success with chocolate icing but thankfully this one worked! The recipe called for unsweetened chocolate but I didn’t have enough so I used half bittersweet. I thought the cake was delicious, especially the post-birthday Sunday night in lieu of supper!
Posted in cake
Tagged cake, chocolate, mocha
I just celebrated a birthday and it sure isn’t a birthday celebration if it doesn’t involve cake. I had my eye on a chocolate cake but I wanted to bring in a cake to work and I felt like my birthday day itself needed a fruity cake. I love bundt cakes, not as much as Mary the Food Librarian, but I do really dig them. I knew I wanted a blueberry lemon cake and I found this recipe over at My Baking Addiction.
Instead of a cream cheese icing I just made a basic lemon juice (1/4 cup) and icing sugar (2 1/2 cups) mixture, that I whisked together and drizzled over the cake. I think the cake was delicious and I definitely will be making it again.
Posted in cake
Tagged blueberry, cake, lemon
Wow, it has been a long time since there has been activity on the blog! It has been a busy month for both Caroline and I, but rest assured we have some good recipes coming soon which should hopefully make up for our neglectfulness this past month.
First off, a new Tuesdays with Dorie post! I spent a good portion of this past weekend on the 401 between Ottawa and Toronto, being a good sister and attending Caroline’s birthday party! I stopped in Kingston on Saturday while en route to Toronto to visit my mum. I made these muffins for her hoping that they would bring a little sunshine into her weekend.
My mum and dad had these with tea after I left, and they were enjoyed by both. I had a taste of one on Friday night when they were just out of the oven and they tasted quite nice! I made a few adjustments to the recipe including blueberries instead of raisins and margarine instead of butter (for a slightly more healthy muffin).
Thanks to Lauryn of Bella Baker for choosing this weeks recipe. They certainly were a nice intro to some more spring-like baking. You can head over to Lauryn’s blog to get the recipe or it can be found on page 7 of BFMHTY.