I know, I know, we have been failing badly here at Bake With Us in the posting department. We could blame a lot of things: end of the semester, wedding planning, illness, work, etc. It just wasn’t a priority in the grand scheme of things. But things are looking up and so here we are back TWD’ing.
Let me just say that I loved this shortbread. It was delicious. I halved the recipe and used a ceramic mold that I had been gifted by a dear friend one Christmas. It was a short-cut, I admit, but inspired nevertheless. The mold worked out really well, so pretty!
Head on over to Valerie’s beautiful blog for the recipe or check out the other Tuesdays with Dorie bloggers to see what they did with these treats. And of course thanks to Dorie for another great sweet.