I made these on the weekend to take with me for a Sunday lunch with friends. Sunday was beautiful in Waterloo and we spent the afternoon eating yummy bbq and enjoying the sun. This seemed like a great recipe for a summer-ish day. I was all over this recipe as I love white chocolate and raspberries. But I have to admit I really didn’t dig these. I made the coulis which was delicious, but otherwise found them a bit bland and dry. S. on the other hand dug them quite abit so maybe I am not the best judge. If I made them again I might add chocolate chips or something else to jazz them up. (Note: I didn’t make the meringue as this made a big pan and you can’t freeze meringue).