Swedish Visiting Cake, who knew? This cake is one of the reasons I joined Tuesday’s with Dorie. I never would have tried it, thinking it was too boring but I sure would have been missing out. I love the simplicity of the cake and that I was able to just whip it up after work without a fuss. I made it without the almonds and almond extract; instead I added sliced apples on top. Simple and delicious, ready to be made without a moment’s notice. It is nice and lemony which is great and makes a reasonable size of a dessert, a real keeper I would say.
Thanks to Nancy of The Dogs Eat the Crumbs for choosing this weeks recipe. The recipe is on page 197 of Baking: From My Home to Yours. Head on over to Tuesday’s with Dorie to see what other bakers made of this one.