I can not get enough of banana recipes and when another one showed up on TWD I was more than happy to make it. Claire and I bailed on the first two recipes of the month because we just weren’t into them but I have to say this one was a winner. In my books, chocolate and banana is a stellar combination, and Dorie, of course, didn’t fail me. Thanks to Steph of Obsessed with Baking for selecting this recipe. If you haven’t checked out Steph’s blog yet you should; her photos are great and her baking looks picture perfect (and she is from Toronto too!)
I made this recipe in a smaller loaf pan (8 x 4) and 4 mini bundt pans instead of the 9 x 5 that was called for. This meant that I could reduce the baking time and have more to share. As I was making this, I was wishing that I had one of these pans. I think this may have to be my next baking related purchase.
The photos are a little lame this week because even though I baked during the day, it was grey and rainy here in Toronto and my already super dark apartment wasn’t working with me. When I have more time I should make a light tent and when I have money I should get a DSLR. Until then, you my dear readers, will have to deal with my sketchy photos.