I was excited for this weeks recipe because I love caramel. Some of my favourite treats have caramel in them. So I made these last night because some of my classmates were doing a presentation at the hospital today and I figured it would be a nice treat. Plus it would mean I wouldn’t eat them all myself! The base was easy enough to make. Then came the melting of the chocolate over the base. This didn’t work out for me so I ended up melting the chocolate in a pot over low heat and spread it over after. Then I used Skor bits because Heath bars are not available in Canada!
To be honest, these were not quite what I expected. They were ok and everyone at work ate them up but I didn’t love them. Perhaps I needed to bake the base a little longer!? Who knows! But at least they look pretty for the picture:)
Thanks to Whitney of What’s left on the table for choosing this weeks recipe and you can head over to her blog to get the recipe.