Our first Tuesdays with Dorie

Well, I started the new year with our first TWD (thanks to Laurie for opening it up!). I figure a bit of a rough start means that there is no where to go but up. This Tuesday’s recipe, French Pear Tart on pages 368 and 369 was a challenging start for me as I am not a pie maker. As well, there are a ton of nut allergies in my workplace so I needed to make a nut-free tart. I took my situation to my good friend George, who is not only a nice guy but a total foodie, who better to ask for advice. George recommended a honey-vanilla cream instead so that is what I went with. I sure hope it counts because there is some serious artistic license going on here since I didn’t actually make a baked tart. I should have checked the P & Q section and then I would have seen that someone made the baked tart without the almonds, alas, I didn’t and thus I went with a fruit cream tart instead.

So the first challenge was finding a tart pan. I spend four hours on Sunday looking for one. Of course, I got way-laid by other items but you get my gist, hard to find. I guess it’s the whole post Christmas empty shelves thing as even Williams Sonoma didn’t have one.  So I went with the pie plate.

I was a bit nervous about the pastry cream as that was also a first. Now I consider myself a bit of a connoisseur of pastry creams. When I travel the world I frequent many a bakery and more often than not I choose an item with pastry cream. This was the best pastry cream I think I have had. So deliciously yummy! I want more just thinking about it, cream buns, mille feuille or even a boston cream!

I poached the pears and I think that they were just lovely. They looked pretty and smelled yummy. But unfortunately, I made them yesterday and today when the pie was eaten they were a little slimy and didn’t seem much different than canned pears. Again, lesson learned, poach the day of. But, man they looked fine yesterday.

So this is the final product, a little off track and not so lovely looking, but again, no where to go but up. (And I am so hoping that no one stops by our new little project to take a look as this is so not my best work!) (oh and sorry Claire this could have been better!)


One response to “Our first Tuesdays with Dorie

  1. Congratulations, it looks wonderful!

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