I love coffee. I can’t go a day without it, the darker the better. That being said, I don’t always choose coffee flavoured food. But given that Claire just finished her old job, and has a week off before starting a new one, I thought I better be a good big sister (is it weird that I still refer to her as my little sister and Sarah as my big sister?) and make this weeks recipe so she can focus on fun.
I whipped them up last night and I’ll be honest, at first I wasn’t impressed. I added chocolate chips (because they were begging for them) but otherwise stuck to the recipe. I ate one hot out of the oven and was underwhelmed. I like to bring my baked goods to work and today I gave them out apologetically. However, when I got around to having one, I was impressed by them. They were actually very tasty. I mean, I have my favourite muffin recipes and this isn’t likely to upstage them, but they were pretty darn good. Thanks to Rhiani of Chocoholic Anonymous for picking this recipe.
Caroline
Bake with Us 