I know, I know, we have been failing badly here at Bake With Us in the posting department. We could blame a lot of things: end of the semester, wedding planning, illness, work, etc. It just wasn’t a priority in the grand scheme of things. But things are looking up and so here we are back TWD’ing.
Let me just say that I loved this shortbread. It was delicious. I halved the recipe and used a ceramic mold that I had been gifted by a dear friend one Christmas. It was a short-cut, I admit, but inspired nevertheless. The mold worked out really well, so pretty!
cornmeal shortbread & my easter present to myself
Head on over to Valerie’s beautiful blog for the recipe or check out the other Tuesdays with Dorie bloggers to see what they did with these treats. And of course thanks to Dorie for another great sweet.
Wow, I’m crushing on that shortbread mold!
Thanks for baking with me this week, I’m glad to hear that you liked these cookies as much as I did.
I love the delicate mold…great gift.
Oh I forgot I have a (heart-shaped) mold, too! Seems I have to re-do this recipe soon ;o]