So last night, as I was making these, (three cheers for me for getting them done before Tuesday) I was talking to S. and when I told him I was baking brownies, he attempted to get me to drive to Oakville to bring him some. A taxi service, I am not, but these were very tasty so I can’t fault him for trying. We have a party on Sunday so I used an 8 x 8 pan for the majority of the batter and made some brownie tarts for him. I had to try a little so I made a mini bundt for me. Thank goodness for a multitude of baking pans.
Thanks to Tanya of Chocolatechic for selecting today’s recipe. Dorie suggested that they should be a little gooey in the middle. I think I may have overbaked mine a little but regardless they were very tasty. I also cheated as I only had bittersweet chocolate on hand. Otherwise, I followed the directions and resisted the temptation to add white chocolate chips. In my world, you can’t ever have too much chocolate so maybe next time I will add them.